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Try this Angel Hair Pasta with Tomato-Scallop Sauce recipe, or contribute your own. "Seafood" and "Pasta" are two of the tags cooks chose for Angel Hair Pasta with Tomato-Scallop Sauce.
"very easy to make. You can have cut apples and put them in the freezer so when you want to make this on a whim, you don't need to do that prep. work."- chefdiniz
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In a skillet, combine oil, onion, bell pepper and garlic. Saute on stove top over medium heat until vegetalbes are tender (do not brown). Add tomatoes, oregano, salt and pepper, and bring to a boil for 1 minute. Reduce heat and simmer for 10 minutes. Add scallops and simmer another 3 minutes. Serve warm sauce over pasta. Top with grated Parmesan cheese (if desired).
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chefdiniz 7 years agovery easy to make. You can have cut apples and put them in the freezer so when you want to make this on a whim, you don't need to do that prep. work.
chefdiniz 7 years agowhen I cook this again, I'll be using sea scallops and a little bit more garlic.