Angel Hair Pasta with Tomato-Scallop Sauce
Try this Angel Hair Pasta with Tomato-Scallop Sauce recipe, or contribute your own. "Seafood" and "Pasta" are two of the tags cooks chose for Angel Hair Pasta with Tomato-Scallop Sauce.
"very easy to make. You can have cut apples and put them in the freezer so when you want to make this on a whim, you don't need to do that prep. work." - chefdinizYield: 1 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Seafood-Other
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| 2 tbolive oil |
| salt and pepper; to taste |
| 1 smBell pepper; chopped |
| 1 cloveGarlic; minced |
| 1 lbAngel hair pasta; cooked |
| 2 16-oz candiced tomatoes |
| 1 pkLouis Kemp Scallops |
| 1 tsOregano |
| 1 mdOnion; chopped |
Angel Hair Pasta with Tomato-Scallop Sauce Preparation
In a skillet, combine oil, onion, bell pepper and garlic. Saute on stove top over medium heat until vegetalbes are tender (do not brown). Add tomatoes, oregano, salt and pepper, and bring to a boil for 1 minute. Reduce heat and simmer for 10 minutes. Add scallops and simmer another 3 minutes. Serve warm sauce over pasta. Top with grated Parmesan cheese (if desired).
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