Found this on the web and wanted to share on Big Oven!:
"A dense, thick cheesecake with a short dough crust. This is THE definitive one! You'll never use another cheesecake recipe after you try this."
1. Preheat oven to 400 degrees F (200 degrees C). Lightly coat a 10 inch springform pan with spray oil. Note: You could use a 9x13 inch pan instead.
2. To make the crust: Combine 1 1/2 cups flour, 1/3 cup sugar, 1 egg and 1/2 cup butter or margarine. Spread to the edges of the pan. Prick all over with a fork, then bake 15 minutes at 400 degrees F (200 degrees C). Allow to cool.
3. Increase oven temperature to 475 degrees F (245 degrees C). In a large bowl, combine cream cheese, 1 3/4 cups sugar, 3 tablespoons flour, 5 eggs and the yolks and mix thoroughly. Add cream and mix only enough to blend.
4. Pour filling over crust and bake for 10 minutes at 475 degrees F (245 degrees C). Reduce temperature to 200 degrees F (95 degrees C) and continue to bake for one hour. Turn oven off, but leave cake in for another hour. Don't worry if it looks a little jiggly in the center.
5. Chill overnight. This is imperative!
- Servings are based off of a BIG Slice! Why go cheap when you're eating Cheesecake? Actual serving size is 16
- If desired, top with your favorite fruit or serve plain.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (262g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 902 | ||
Calories from Fat: 607 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 67.5g | 90 % | |
Saturated Fat 37.8g | 189 % | |
Monounsaturated Fat 17.8g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 388.6mg | 120 % | |
Sodium 922.7mg | 32 % | |
Potassium 286.8mg | 8 % | |
Total Carbohydrate 61g | 18 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 60.2g | ||
Protein 16.1g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 902
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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