Chicken, Biscuits 'n' Gravy Casserole
From The Racheal Ray Magazine"Made this for my husband and I. Makes 4 VERY LARGE servings. Added an extra 1/3 cup of milk, to make the gravy less thick. Next time, will add seasonings to the chicken as it cooks, and some oregano/rosemary/etc to the gravy to make it taste more like chicken and dumplings. Definitely will make again." - Sherriev
Yield: 4 Servings Ready in 45 minutes
32 people trying soon
Verified by gailwhitman
|3-4 chicken breasts; boiled and shredded|
|7 tbspunsalted butter; plus more for greasing the pan|
|10-12 ozwhite mushrooms; thinly sliced|
|1 medium onion; thinnly chopped|
|4-5 celery ribs; thinnly chopped|
|2 tbpsall purpose flour|
|1 1/4 cupchicken broth|
|1 1/4 cupmilk|
|1 tspfresh lemon juice|
|freshly ground pepper|
|3 clovesgarlic; finely chopped|
|2 cupsBisquick Baking Mix|
|1/2 cupShredded Cheddar Cheese|
|3-4 carrots; chopped|
Chicken, Biscuits 'n' Gravy Casserole Preparation
1. Preheat the oven to 425°. Butter a large casserole dish. Pull the meat off the chicken, shredding it with your fingers or a fork into the baking dish.
2. In a large skillet, melt 3 tablespoons of the butter over high heat. Add the mushrooms, onion, carrots and celery and cook, stirring occasionally, until the mushrooms are browned, about 6 minutes. Lower the heat to medium, sprinkle the flour into the skillet and cook, stirring, for 1 minute. Stir in the chicken broth, bring to a simmer and cook, stirring, until thickened, about 2 minutes. Stir in 1/3 cup of the milk and simmer for 1 minute more. Remove the skillet from the heat, add the lemon juice, and add salt and pepper to taste. Pour the gravy over the chicken in the baking dish.
3. Melt the remaining 4 tablespoons of butter with the garlic.
4. Stir together the baking mix, the remaining 2/3 cup of milk and the cheese. Drop tablespoonfuls of the biscuit mixture on top of the casserole and brush with half of the garlic butter. Bake until the biscuits are golden brown, about 25 minutes, brushing them once or twice with the remaining garlic butter.
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