Join us!  Sign in   
Spare ribs marinade
Ribs photo by SassySW Give a medal for this photo

Spare ribs marinade

Recipes »  Main Dish  »  Ribs

A simple and delicious marinade for spare ribs

Cuisine: AmericanMain Ingredient: Pork

(5, 0) (reviews)

25 people want to try | 50 have favorited


Ingredients

Ready in 1 hours, 5 minutes
[ customize ]   [ alert an editor ]   [ I've made ]
Servings          
Original recipe makes 4 Servings
Verified by stevemur
1 cuptomato sauce
1/2 cupvinegar
1/4 cuphoney
1/2 cupsoy sauce
1/2 cupbrown sugar
1 clovegarlic
1/2 teaspoonground ginger

Spare ribs marinade Preparation

Mix all ingredients to make the marinade.

Preheat oven to 180 degrees C.

Pour over ribs and bake for 1 hour.

Notes

This is a set and forget recipe for melt in your mouth ribs. Obviously just a sometimes food as it is high in fat and sugar. This was given to me by Gwen to whom I will always be grateful.

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Calories Per Serving: 352
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Date My private notes
Add notes with BigOven Pro!

There are no reviews yet for Spare ribs marinade. Be the first to review it!

Give it a rating Would you make it again?   [please sign in to add your comment]

Tags

  1. FDQuickColl
  2. Main Dish
  3. Bake
  4. Marinade
  5. Fall
  6. Spring
  7. Summer
  8. Winter

Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Print, send, share this recipe





Hi there! Please sign in first.

BigOven needs to know who you are, so you can take your recipes anywhere via your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.