Join us!  Sign in   
Add a photo of this recipe...
(You could win $100 in our photo contest!)

Taco Soup

Freezes well too.

Yield: 12 Servings Ready in 50 minutes

Cuisine: MexicanMain Ingredient: Beef

(5, 1) 100% would make again (reviews)

Favorite favorite of 0 people 0 people Try Soon want to try


Servings          
Original recipe makes 12 Servings
2 poundBlade Steak or Top Sirloin; cut into bite sized chunks and seared
2 packageTaco Seasoning
4 cansFiesta Corn
2 cansKidney beans (or other bean combo)
3 cansRotel (1 regular, 2 chili)
1 canTomato Soup
3 cupsWater
Salt
Pepper
Garlic Powder
1 tablespoonCorn Starch; mixed with cold water

Taco Soup Preparation

Sear meat in skillet. Combine with all other ingredients in large pot. Bring to a boil and boil for 10 minutes. Add corn starch mixture and boil and reduce to simmer for at least 30 minutes.

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Add photo of this recipe...
Calories Per Serving: 15
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Date My private notes
Add notes with BigOven Pro!

You may also enjoy


Taco Soup Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]

[I posted this recipe.]
2 years, 4 months, 3 weeks, 4 days, 2 hours, 46 minutes ago

Tags

  1. Superbowl
  2. Soup
  3. Beef
  4. Mexican

Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Print, send, share this recipe



Hi there! Please sign in first.

BigOven needs to know who you are, so you can take your recipes anywhere via your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.