Angel Pasta Paradise

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Try this Angel Pasta Paradise recipe, or contribute your own. "Italian" and "American" are two of the tags cooks chose for Angel Pasta Paradise.

"Daughter and Son inlaw were here for the weekend, se we went to Big-oven for ideas with pasta, i must say this was absolutely killer. we made the following modifications, 1. we used 3/4 stick of butter. 2. we used 1/2 cup of fresh parsley. 3. we used precooked salad shrimp 1/2 lb. 4. poured the 1/2 cup of wine in the measuring cup and drank the rest." - JFN

Yield: 4 Servings Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Pasta

(4.4, 21) 95% would make again (reviews)

1,350 people favorited
Try Soon 950 people trying soon

This photo features linguini, not angel hair, but you get the idea! photo by RKG1

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Recipe
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Nutrition
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Ingredients

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Verified by stevemur

Original recipe makes 4 Servings

10 ozAngel Hair Pasta; or fettucine or thin pasta

1/4 colive oil

1/2 cButter or margarine

4 large clovesGarlic; pressed

1 mdOnion; finely diced

1/2 cSweet red pepper; diced. OR

1/4 cDried parsley flakes

1/2 cDry white wine

8 ozShrimp; cleaned, deveined OR

8 ozChicken meat; cooked

8 mdMushrooms; sliced, sauteed

1/2 cParmesan cheese

Angel Pasta Paradise Preparation

Cook pasta according to package directions. Drain and toss with olive oil. Melt butter in skillet. Add garlic and onion and saute until onion is tender.

Add sweet pepper. Add parsley flakes and white wine. Pour mixture over pasta and toss until blended. Add shrimp, mushrooms and cheese. Toss and serve immediately.

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Great! photo by ChefJmgCbp

photo by lishpie

This photo features linguini, not angel hair, but you get the idea! photo by RKG1

Calories Per Serving: 815
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Angel Pasta Paradise Reviews
All 21 reviews

	needed a few more cooking instructions. other than that GREAT DebPat 2 months, 2 weeks, 20 hours, 1 minutes ago
	Mami88 2 months, 4 weeks, 1 days, 19 hours, 45 minutes ago
	Bl1274 3 months, 2 weeks, 4 days, 23 hours, 38 minutes ago
	Good....I added some cream at end to make a creamy sauce... great addition ketshively 4 months, 2 weeks, 5 days, 4 hours, 50 minutes ago
	Love it....feels somewhat to? buttery but other than that it is delicious SolRuiz1 7 months, 6 days, 1 hours, 29 minutes ago
	Love this recipe!!! I am a vegetarian and my dad is allergic to corn, dairy, and peanuts. So easy to make for the entire family, but add more bell pepper and mushrooms, you want to sauté these. Now I just wish we had a bigger stove top hannahlawrence 10 months, 2 weeks, 17 hours, 38 minutes ago
	Its awsome Cici_cook 1 years, 1 months, 1 weeks, 10 hours, 22 minutes ago
	I cooked this tonight and it was sooooo good. The wine sauce was excellent and it was nice and buttery. I added tomatoes and lemon zest to mine and it was perfect! Aprilcooks 1 years, 2 months, 2 weeks, 1 days, 20 hours, 28 minutes ago
	Daughter and Son inlaw were here for the weekend, se we went to Big-oven for ideas with pasta, i must say this was absolutely killer. we made the following modifications, 1. we used 3/4 stick of butter. 2. we used 1/2 cup of fresh parsley. 3. we used precooked salad shrimp 1/2 lb. 4. poured the 1/2 cup of wine in the measuring cup and drank the rest. JFN 1 years, 3 months, 2 days, 20 hours, 31 minutes ago
	It looked a little bland, I added green beans, red and yellow bell peppers purple cabbage and salt black and red pepper and it was quite delish! Iamachelsea 1 years, 4 months, 3 weeks, 3 days, 23 hours, 5 minutes ago
	Just made it & it's great , I added a bit of lemon juice which gave it a great kick(: I will be trying it again & experimenting some more ! Bmendez109 1 years, 5 months, 1 weeks, 4 days, 20 hours, 37 minutes ago
	Made it last night ..my girlfriend and I loved it..we followed the recipe to the tee..the grated cheese is must! And you can also kick it ip a notch by added some red pepper flakes. Well be making this dish again ChefJmgCbp 1 years, 6 months, 1 weeks, 4 days, 9 hours, 47 minutes ago
	Easy to make, but not great, and lots of butter. Cap44 1 years, 9 months, 1 weeks, 1 days, 5 hours, 45 minutes ago
	Had fun preparing very quick and simple,but the taste can be kicked up a notch. Next time I make I will boil my shrimp in crab boil eleminate the olive oil altogether and use only butter,and add lemon. Also the tomatoes on top for a garnish was a good idea. Antowan 2 years, 1 weeks, 23 hours, 50 minutes ago
	It was pretty good!!!!!!!!! Hheller 2 years, 4 months, 2 weeks, 6 hours, 16 minutes ago
	I haven't made this yet, but it looks delicious. I plan on making it this weekend. Is there anything that I could substitute the wine? I was thinking chicken broth.. maybe? Thanks in advance :) lovers045 2 years, 4 months, 2 weeks, 4 days, 2 hours, 30 minutes ago
	Great recipe! My husband never has seconds of pasta, but he sure did with this! Thanks! VHayward 2 years, 10 months, 2 days, 11 hours, 47 minutes ago
	We all enjoyed it. Next time we plan to add diced fresh tomatoes just before serving. lncnhwyfan 5 years, 8 months, 4 weeks, 2 hours, 45 minutes ago
	Perfect excuse to break out a bottle of wine... Excellent recipe as well! RFclipse 6 years, 2 months, 3 weeks, 1 days, 2 hours, 12 minutes ago
	[I made edits to this recipe.] stevemur 7 years, 8 months, 2 weeks, 2 days, 9 hours, 54 minutes ago