easy and fabulous appetizer
Cook onions and bacon in skillet on medium high heat 10 to 12 minutes or until onions are tender, stirring frequently.
Heat oven to 400*F. Unroll pie crust onto baking sheet. Mix cream cheese and sour cream, spread onto crust. Spoon onion mixture onto center of crust, leaving a 2 inch border. Sprinkle with Swiss cheese. Fold border over filling, leaving opening in center and pleating crust as necessary to fit.
Bake 12 to 15 minutes or until crust is lightly browned. Cool slightly. Cut into pie shaped wedges to serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (44g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 186 | ||
Calories from Fat: 133 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.8g | 20 % | |
Saturated Fat 5.8g | 29 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 19.6mg | 6 % | |
Sodium 235.7mg | 8 % | |
Potassium 60.1mg | 2 % | |
Total Carbohydrate 8.9g | 3 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 8.6g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 186
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