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Lori's Meatballs

Recipes »  Appetizers  »  Meat

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Yield: 5 Dozen Ready in 1 hours

Cuisine: AmericanMain Ingredient: Ground Beef

(5, 0) (reviews)

Favorite favorite of 3 people 2 people Try Soon want to try


Verified by stevemur

Dozen          
Original recipe makes 5 Dozen
1 poundGround beef
1/2 cupBread crumbs
1/3 cupOnions; minced
1/4 cupMilk
1 eachEgg
1 teaspoonSalt
1/8 teaspoonPepper
1/2 teaspoonWorcestershire sauce
12 ouncesChili sauce
10 ounceGrape jelly

Lori's Meatballs Preparation

Combine first 10 ingredients. Form into 1 inch balls. Brown (they can be frozen for future use). heat teh chili sauce andjelly until jelly is melted. Add the meatballs and cook until heated through.

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Calories Per Serving: 1047
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  1. Appetizers

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