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Mash the garlic and salt to a paste. Whisk together the garlic, mayo, buttermilk, parsley, chives, scallion, vinegar and pepper to taste. If the sauce is very thick, add more buttermilk.
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Serving Size: 1 cup (385g) | ||
Recipe Makes: 1 1/2 cups | ||
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Calories: 1253 | ||
Calories from Fat: 947 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 105.2g | 140 % | |
Saturated Fat 15.6g | 78 % | |
Monounsaturated Fat 28.4g | ||
Polyunsanturated Fat 56.5g | ||
Cholesterol 83.2mg | 26 % | |
Sodium 2665.6mg | 92 % | |
Potassium 174.5mg | 5 % | |
Total Carbohydrate 79.5g | 23 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 78.9g | ||
Protein 4.9g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1253
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