Easy to make stuffed pasta shells. Great served with garlic bread!
Preheat oven to 350(F) degrees. Cook pasta according to package directions (~10 minutes). Once cooked, run cold water over them, until cool to touch.
While the pasta is cooking, combine cheeses, egg, parsley, and basil in a bowl until well mixed. Then, refrigerate until pasta is ready. Spread 1/3 of jar of spaghetti sauce in bottom of 13" x 9" baking dish.
Fill each pasta shell with as much cheese mixture as will fit (about 1-2 tablespoons each), and set it in the baking dish. Using remaining spaghetti sauce, spoon 1-2 tablespoons of sauce onto each shell. Optionally, top each shell with a sprinkle of mozzarella or parmesan cheese.
Cover with foil and bake 30-35 minutes. Enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (268g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 444 | ||
Calories from Fat: 252 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28g | 37 % | |
Saturated Fat 16.6g | 83 % | |
Monounsaturated Fat 7.8g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 145.1mg | 45 % | |
Sodium 853.9mg | 29 % | |
Potassium 451.6mg | 12 % | |
Total Carbohydrate 16.8g | 5 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 14.6g | ||
Protein 30.6g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 444
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