One extra step takes these waffles to new heights. Be prepared for fluffy, light waffles!
Mix and sift dry ingredients together. Beat together egg yolks, milk and melted butter and mix with dry ingredients. Beat egg whites into stiff peaks and fold into batter. Pour in batches onto a hot waffle maker.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1099g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 2023 | ||
Calories from Fat: 632 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 70.3g | 94 % | |
Saturated Fat 18.7g | 94 % | |
Monounsaturated Fat 24.1g | ||
Polyunsanturated Fat 16.9g | ||
Cholesterol 419.1mg | 129 % | |
Sodium 19986.3mg | 689 % | |
Potassium 1036.7mg | 27 % | |
Total Carbohydrate 316.2g | 93 % | |
Dietary Fiber 8.6g | 34 % | |
Sugars, other 307.6g | ||
Protein 55.4g | 79 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2023
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