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Kentucky Kernel Oven Baked Pork Chops

Recipes »  Main Dish  »  Meat - Other

I love the Kentucky Kernel Seasoned Flour! It is excellent with chicken but can be used on pork chops, to make gravy, cream soups, sauces and the list goes on.

"A very simple yet tasty baked pork chop recipe. I followed it with no substitutions and the results were wonderful! Perfect for a busy weeknight dinner. " - VikkiRay

Yield: 4 Servings Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Pork

(5, 1) 100% would make again (reviews)

Favorite 22 people favorited
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Kentucky Kernel Oven Baked Pork Chops
Kentucky Kernel Oven Baked Pork Chops photo by BBQPitMaster Give a medal for this photo
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Servings          
Original recipe makes 4 Servings
2 TablespoonsButter; Melted
4 Pork Loin Chops
1 Egg; Beaten
2 TablespoonsMilk
1/4 TeaspoonBlack Pepper; Ground
1 CupKentucky Kernel Seasoned Flour

Kentucky Kernel Oven Baked Pork Chops Preparation

1. In a shallow dish combine egg, melted butter, milk and ground black pepper.

2. Place Kentucky Kernel Seasoned Flour in another shallow dish.

3. Dip pork chops into egg mixture.

4. Dip pork chops into flour, covering both sides.

5. Place in 13x19x2-inch baking pan.

6. Bake, uncovered, in a 425(F) degree oven for 10 minutes. Turn chops.

7. Bake for 10 to 15 minutes more or until done (160F degrees) and juices run clear.

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  • Kentucky Kernel Oven Baked Pork Chops photo by BBQPitMaster BBQPitMaster

  • photo by Ilfornaio Ilfornaio

  • Calories Per Serving: 409
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    Kentucky Kernel Oven Baked Pork Chops Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    A very simple yet tasty baked pork chop recipe. I followed it with no substitutions and the results were wonderful! Perfect for a busy weeknight dinner.
    2 years, 3 months, 2 weeks, 6 days, 15 hours, 53 minutes ago

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