Join us!  Sign in   
Loin of Pork with an Orange Marmalade and Cinnamon Apple Glaze
Glazed Tenderloin Plated with Red Potatoes photo by Loshebo Give a medal for this photo Add photo

Loin of Pork with an Orange Marmalade and Cinnamon Apple Glaze

Recipes »  Main Dish  »  Roasts

This is a great recipe that is moist and savory and especially nice at harvest time.

 "I substituted a homemade light sugar blackberry jam and added a bit more balsamic because I love it sooo much! Also I omitted rosemary but sprinkled garlic powder on the roast and then seared it on all sides this yitned outprior to putting on sauce" - Nillagirl

Yield: 6 Servings Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Pork Loin

(5, 2) 100% would make again (reviews)

Favorite favorite of 37 people 28 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 6 Servings
2 1/2 lbsPork tenderloin
1/2 cupOrange Marmalade
1 TablespoonBalsamic Vinegar
1 cupCinnamon Applesauce
1 teaspoonRosemary; ground

Loin of Pork with an Orange Marmalade and Cinnamon Apple Glaze Preparation

In a hot skillet, sear every side of the pork tenderloin. Set it into a baking pan that has been sprayed with olive oil.

In a sauce pan, reduce the glaze ingredients (marmalade, vinegar, applesauce and rosemary) for about 5 minutes. Spoon 1/3 of the glaze over the tenderloin and place in a 400 degree oven for 15 minutes. Turn the tenderloin over glaze the top and return to a 350 degree oven for 30-40 more minutes or until meat thermometer registers the thickest part of the loin at 160 degrees.

Let rest and slice. Plate the tenderloin with more of the glaze mixture drizzled on top.

Salt and pepper to taste.

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Add photo of this recipe...

  • Glazed Tenderloin Plated with Red Potatoes photo by Loshebo Loshebo

    • Calories Per Serving: 292
    Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
    Date My private notes
    Add notes with BigOven Pro!

    Loin of Pork with an Orange Marmalade and Cinnamon Apple Glaze Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    I substituted a homemade light sugar blackberry jam and added a bit more balsamic because I love it sooo much! Also I omitted rosemary but sprinkled garlic powder on the roast and then seared it on all sides this yitned outprior to putting on sauce
    4 months, 1 weeks, 6 days, 2 hours, 15 minutes ago
    This is an easy and yet delicious dish.
    2 years, 2 months, 2 weeks, 6 days, 4 hours, 34 minutes ago

    Tags

      There are no tags on this recipe. Log in to add tags.


    Blogger? Grab a link to this recipe


    Link type:     

    Want a link to this recipe? Just copy the text below and paste it into your blog:


    here's how it will appear in your blog:

    ×

    Print, send, share this recipe



    Hi there! Please sign in first.

    BigOven needs to know who you are, so you can take your recipes anywhere via your smartphone or tablet.

    Not yet a BigOven member? Join us, save time and money!

    ×

    Ready? Let's get cooking.