Loin of Pork with an Orange Marmalade and Cinnamon Apple Glaze

Loin of Pork with an Orange Marmalade and Cinnamon Apple Glaze

Ready in 45 minutes

This is a great recipe that is moist and savory and especially nice at harvest time.

"I substituted a homemade light sugar blackberry jam and added a bit more balsamic because I love it sooo much! Also I omitted rosemary but sprinkled garlic powder on the roast and then seared it on all sides this yitned outprior to putting on sauce"

- Nillagirl

Top-ranked recipe named "Loin of Pork with an Orange Marmalade and Cinnamon Apple Glaze"

5 avg, 3 review(s) 100% would make again

Ingredients

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2 1/2 lbs Pork tenderloin
1/2 cup Orange Marmalade
1 Tablespoon Balsamic Vinegar
1 cup Cinnamon Applesauce
1 teaspoon Rosemary; ground

Original recipe makes 6 Servings

Servings  

Preparation

In a hot skillet, sear every side of the pork tenderloin. Set it into a baking pan that has been sprayed with olive oil.

In a sauce pan, reduce the glaze ingredients (marmalade, vinegar, applesauce and rosemary) for about 5 minutes. Spoon 1/3 of the glaze over the tenderloin and place in a 400 degree oven for 15 minutes. Turn the tenderloin over glaze the top and return to a 350 degree oven for 30-40 more minutes or until meat thermometer registers the thickest part of the loin at 160 degrees.

Let rest and slice. Plate the tenderloin with more of the glaze mixture drizzled on top.

Salt and pepper to taste.

Credits

Added on Award Medal
Verified by stevemur

Glazed Tenderloin Plated with Red Potatoes photo by Loshebo Loshebo

Calories Per Serving: 292 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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So tasty!! I used tenderloin medallions and cook for about 20 min at 350 and came out perfect!
Valerie411 13 hours ago
I substituted a homemade light sugar blackberry jam and added a bit more balsamic because I love it sooo much! Also I omitted rosemary but sprinkled garlic powder on the roast and then seared it on all sides this yitned outprior to putting on sauce
Nillagirl 1 year ago
This is an easy and yet delicious dish.
Loshebo 3 years ago
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