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Cut the chicken into ? in dice
In a mixing bowl combine the rest of the ingredients and mix well
Add the diced chicken and season to taste
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (569g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 1271 | ||
Calories from Fat: 502 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 55.8g | 74 % | |
Saturated Fat 11.9g | 59 % | |
Monounsaturated Fat 14.7g | ||
Polyunsanturated Fat 23.8g | ||
Cholesterol 408mg | 126 % | |
Sodium 1243.1mg | 43 % | |
Potassium 1805.3mg | 48 % | |
Total Carbohydrate 40.8g | 12 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 38.8g | ||
Protein 145.8g | 208 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1271
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