Chilli Con Carne
|1 tablespoonOlive oil|
|1 eachBrown onions; chopped finely|
|2 clovesgarlic; crushed|
|750 gramBeef mince|
|1 teaspoonCumin; ground|
|1 1/2 teaspoonChilli flakes; dried|
|1 cupBeef stock; (250ml)|
|1/3 cupTomato paste|
|820 gramCanned tomatoes; crushed|
|1 tablespoonOregano; finely chopped|
|800 gramKidney beans; rinsed, drained|
|1/2 cupCoriander leaves; loosely packed|
|6 eachTortillas; warmed|
Chilli Con Carne Preparation
Heat oil in large frying pan; cook onion and garlic, stirring until onion softens. add beef, cumin and chilli; cook, sitrring until browned. Transfer to 4.5L slowcooker. Stir in sotck, paste, undrained tomatoes and oregano. Cook covered on low 8 hours. Add beans; cook, covered on high about 30 minutes or until hot. Season to taste. Sprinkle chilli con carne with coriander; serve with tortillas
Serve with steamed rice and a dollop of sour cream, plus a green leafy salad.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Chilli Con Carne Reviews
Fab recipe. An extra can of chopped tomato made it even better.
1 years, 12 months, 4 days, 4 hours, ago