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Mexican Short ribs Crockpot

Recipes »  Main Dish  »  Meat - Other

I like to serve this with some tortillas, a chile relleno, rice and beans and of course and ice cold beer!

Yield: Ready in 7 hours

Cuisine: MexicanMain Ingredient: Beef

(5, 2) 100% would make again (reviews)

Favorite 35 people favorited
Try Soon41 people trying soon

Mexican Short ribs Crockpot
excellent made this last nite, very good photo by CCheryl Give a medal for this photo
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Original recipe makes
Ingredients:
1 - 2 pounds beef short ribs
1/2 chopped onion; (white)
1 garlic chopped
1 green bell pepper; chopped
can; beer
1 packagetaco seasoning mix
1 cube chipolte boulion cube; (beef cube will work also)

Mexican Short ribs Crockpot Preparation

Preparation:

In a large skillet brown short ribs onion ; pour off excess fat and transfer short ribs to crockpot. Combine beer, chipolte cube with taco mix; add the chopped green pepper and garlic. Pour into hot skillet and stir, scraping up browned bits. Pour broth mixture over ribs. Cover and cook on LOW for 6 to 8 hours.

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  • excellent made this last nite, very good photo by CCheryl CCheryl

  • Calories Per Serving: 56
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    Mexican Short ribs Crockpot Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    This rocks. Can use boneless ribs or roast, too.
    8 months, 1 weeks, 6 days, 8 hours, 30 minutes ago
    Excellent recipe, thanks for sharing,
    1 years, 11 months, 2 weeks, 1 days, 8 hours, 27 minutes ago

    Tags

    1. Main Dish
    2. Slow cook
    3. New Year
    4. Picnics
    5. Spring
    6. Summer
    7. Superbowl
    8. Winter

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