Macadamia Nut Crusted Mahi Mahi
Prep Time:10 min
Inactive Prep Time:10 min
Cook Time:15 min"I used walnuts instead and didn't have the coconut milk. But followed everything else and it was delicious!!! " - NEQ62
Yield: 4 Servings Ready in 45 minutes
18 people trying soon
Macadamia Nut Crusted Mahi Mahi Preparation
Preheat oven to 425 degrees F. In a medium bowl, stir together the nuts, panko, flour, and butter. Set aside.
Place a piece of aluminum foil on a baking sheet and brush it liberally with vegetable oil. Place the mahi mahi on the foil and sprinkle each fillet with salt and pepper on both sides. Bake for 5 minutes. Remove from the oven and brush each fillet with the coconut milk. Divide the nut mixture among the tops of the 4 fillets, patting the mixture to spread and adhere to the fillets. Return to the oven and bake for 5 to 10 minutes, or until the crust is golden brown.
Remove from the oven and allow to stand 10 minutes before serving.
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Macadamia Nut Crusted Mahi Mahi Reviews
I used walnuts instead and didn't have the coconut milk. But followed everything else and it was delicious!!!
3 months, 2 weeks, 1 days, 20 hours, 44 minutes ago