Pineapple Upside-Down Biscuits
This recipe get a jump-start from refrigerated biscuit dough. These tasty biscuits can be served for breakfast, brunch or dessert."Fast and easy easy easy! You can make these even before you've had your coffee. I used the new small Grands biscuits (really good and fluffy) and they were still slightly larger than regular biscuits. So, I cooked them an additional 7 minutes. I did add a little cinnamon, too. Next time I may make more pineapple sauce and cut up the biscuits- kinda' like monkey bread. " - Czwhiz
Yield: 10 Servings Ready in 45 minutes
favorite of 185 people 130 people want to try
Pineapple Upside-Down Biscuits Preparation
Preheat oven to 350 degrees.
Grease 10 cups of a muffin tin.
Strain the can of crushed pineapple, save juice for later.
Combine the pineapple, sugar, butter, and mix well. Divide the pineapple mix among the muffin cups. Place a cherry in the center of each muffin cup, making sure it hits the bottom of the cup. Place 1 biscuit in each cup on top of sugar and pineapple mix. Spoon 1 tsp. reserved pineapple juice over each biscuit.
Bake at 350 degrees for 12-15 minutes, or until golden.
Cool for 2 mins. Invert the pan onto a plate or large cookie sheet covered with foil to release the biscuits. Serve warm.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Pineapple Upside-Down Biscuits Reviews
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven