9 people want to try | 17 have favorited
Sprinkle pork with lemon pepper. Melt butter in a large nonstick skillet over medium heat. Add pork slices to pan; cook 3 minutes on each side or until browned. Remove from pan; keep warm.
Add juice and remaining ingredients to pan; cook 1 minute, stirring frequently. Return pork to pan; cook 1 minute or until thoroughly heated, turning to coat.
Cook's note: roasted potatoes with rosemary and feta make a nice side dish
Guest, you can Add a link to another recipe! What would you serve with this?
There are no reviews yet for Pork Tenderloin Diane (4 Pts). Be the first to review it!
BigOven makes mealtime easy!
You may also enjoy:
There are no reviews yet. Be the first!