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Asian Napa Cabbage Salad

Recipes » Salad » Salads - Other

You can cut the topping in half. May need more dressing - people love it!

Yield: 8 Servings Ready in 2 hours

Cuisine: JapaneseMain Ingredient: Cabbage

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Ingredients

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Original recipe makes 8 Servings

1/2 cupred wine vinegar

1/4 cupolive oil; not virgin or extra

2 tablespoonssesame oil

1/4 cupsoy sauce

1/3 cupsugar

1 headcabbage head; Napa or chinese

4 packagesramen noodles; crushed,no seasoning

1 cupsliced almonds

1/2 cupsesame seeds

4/21 cupvegetable oil

Asian Napa Cabbage Salad Preparation

For dressing:

Put all dressing ingredients (red wine vinegar through sugar) in a jar with a tight-fitting lid and shake well to combine. Adjust seasonings to taste.

For salad:

Shred napa or chinese cabbage thinly.

Combine crushed noodles, almonds and seeds. Toss with oil. Spread on a cookie sheet and bake at 350 degrees for about 10 minutes or until brown.

Toss salad with dressing to your taste. Add crunchy topping and toss just before serving.

Per Serving (excluding unknown items): 360 Calories; 30g Fat (69.6% calories from fat); 7g Protein; 22g Carbohydrate; 5g Dietary Fiber; 0mg Cholesterol; 538mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 1 1/2 Vegetable; 5 1/2 Fat; 1/2 Other Carbohydrates.