Asian Napa Cabbage Salad
Asian Napa Cabbage Salad Preparation
Put all dressing ingredients (red wine vinegar through sugar) in a jar with a tight-fitting lid and shake well to combine. Adjust seasonings to taste.
Shred napa or chinese cabbage thinly.
Combine crushed noodles, almonds and seeds. Toss with oil. Spread on a cookie sheet and bake at 350 degrees for about 10 minutes or until brown.
Toss salad with dressing to your taste. Add crunchy topping and toss just before serving.
Per Serving (excluding unknown items): 360 Calories; 30g Fat (69.6% calories from fat); 7g Protein; 22g Carbohydrate; 5g Dietary Fiber; 0mg Cholesterol; 538mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 1 1/2 Vegetable; 5 1/2 Fat; 1/2 Other Carbohydrates.
Can add water chestnuts, shredded carrots, pea pods, red peppers, scallions (1/2 to 2 cups)
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