Roquefort Terrine
Recipes » Appetizers » Dips and Spreads
Bold blue cheese and pepper flavors
Yield: 1 1/4 cups Ready in 4 hours, 15 minutes
Cuisine: FrenchMain Ingredient: Cheese
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Notes Roquefort Terrine Preparation
Puree half of cheese with butter in a food processor or electric mixer.
Transfer puree to a bowl and fold in remaining cheese, 1/4 cup walnuts, and
pepper.
Spoon into a small crock and smooth top. Chill, covered, at least 2 hours
to allow flavors to blend.
Before serving, let terrine soften about 30 minutes, then sprinkle top with
remaining walnuts.
Notes
You can make this 3 days ahead and store in the refrigerator, covered.
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