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Puree half of cheese with butter in a food processor or electric mixer.
Transfer puree to a bowl and fold in remaining cheese, 1/4 cup walnuts, and
Spoon into a small crock and smooth top. Chill, covered, at least 2 hours
to allow flavors to blend.
Before serving, let terrine soften about 30 minutes, then sprinkle top with
You can make this 3 days ahead and store in the refrigerator, covered.
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