Roquefort Terrine

Ready in 4 hours

Bold blue cheese and pepper flavors

Top-ranked recipe named "Roquefort Terrine"


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6 ounces Roquefort bleu cheese; crumbled
1 stick unsalted butter; softened
1/4 cup plus 1 tablespoon walnuts; coarsely; chopped
2 teaspoons coarsely ground black pepper
baguette; toasts or crackers

Original recipe makes 1 1/4 cups



Puree half of cheese with butter in a food processor or electric mixer.

Transfer puree to a bowl and fold in remaining cheese, 1/4 cup walnuts, and


Spoon into a small crock and smooth top. Chill, covered, at least 2 hours

to allow flavors to blend.

Before serving, let terrine soften about 30 minutes, then sprinkle top with

remaining walnuts.


You can make this 3 days ahead and store in the refrigerator, covered.


Added on Award Medal
Calories Per Serving: 657 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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