Ready in 45 minutes
This is delicious served over rice or wrapped in pita bread
"Wonderful flavor! Even my 4 year old that only wants to eat hotdogs and chicken nuggets, gobbled up this chicken without complaint! The chicken was moist and full of delicious flavor. My husband wanted some of the marinade as a dipping sauce, which I may have to set aside next time I prepare this. Thanks for sharing this recipe!"- LMBarnes
78 people want to try | 101 have favorited
n a medium bowl, stir together the olive oil, ranch dressing,
Worcestershire sauce, rosemary, salt, lemon juice, white vinegar, pepper,
and sugar. Let stand for 5 minutes.
Place chicken in the bowl, and stir to coat with the marinade. Cover and
refrigerate for 30 minutes.
Preheat the grill for medium-high heat. Thread chicken onto skewers and
discard marinade. Add vegetables, if desired, to skewers.
Lightly oil the grill grate.
Grill skewers for 8 to 12 minutes, or until the chicken is no longer pink
in the center, and the juices run clear.
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loratellefsen 3 months agoWe loved it. It came out perfectly. A little rich and ranchy but there was balance. I wouldn't have known to combine this ingredients so I'm glad I came across this. Who doesn't love rosemary?
ElTeniente 8 months agoFantastic!
LMBarnes 1 year agoWonderful flavor! Even my 4 year old that only wants to eat hotdogs and chicken nuggets, gobbled up this chicken without complaint! The chicken was moist and full of delicious flavor. My husband wanted some of the marinade as a dipping sauce, which I may have to set aside next time I prepare this. Thanks for sharing this recipe!
hhmlaurie 1 year agoThis recipe is so good! I have made it several times and everyone who has had it raves about it and wants the recipe! This is also very good done in the broiler for about 5 min per side...living in Cleveland, OH, using the grill is not always an option!
Pootybella71 1 year agoMy children absolutely love this recipe!! I use a little less than half the salt recommended. Comes out perfect every time!??
punkie569 2 years agoWe used peppers and onions for the veggies but did the rest of the recipe as posted. It was very salty but I think if you cut the salt down by at least half it wouldn't be that bad. Otherwise I'd just say it was ok and I don't know if I'd make it again.