Shredded French Dip (Crockpot)
Shredded French Dip (Crockpot) Preparation
Halve the roast and place in a 3-quart slow cooker. Combine the soup,
comsumme, broth and bouillon; pour over roast. Cover and cook on low for
6-8 hours or until meat is tender.
Remove meat and shred with 2 forks. Serve on rolls. Skim fat from cooking
juices and serve as a dipping sauce.
Toast rolls or buns to prevent soggy sandwiches
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