1. Preheat an outdoor grill for high heat.

2. In a small saucepan, melt butter over medium-low heat with garlic powder

and minced garlic. Set aside.

3. Sprinkle both sides of each steak with salt and pepper.

4. Grill steaks 4 to 5 minutes per side, or to desired doneness. When done,

transfer to warmed plates. Brush tops liberally with garlic butter, and

allow to rest for 2 to 3 minutes before serving.