Sirloin Steak With Garlic Butter
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Yield: 8 Servings Ready in 45 minutes
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Sirloin Steak With Garlic Butter Preparation
1. Preheat an outdoor grill for high heat.
2. In a small saucepan, melt butter over medium-low heat with garlic powder
and minced garlic. Set aside.
3. Sprinkle both sides of each steak with salt and pepper.
4. Grill steaks 4 to 5 minutes per side, or to desired doneness. When done,
transfer to warmed plates. Brush tops liberally with garlic butter, and
allow to rest for 2 to 3 minutes before serving.
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