Slow Cooker Buffalo Chicken Chili
Try this Slow Cooker Buffalo Chicken Chili recipe, or contribute your own. "Winter" and "Kid Friendly" are two of the tags cooks chose for Slow Cooker Buffalo Chicken Chili.
Yield: 6 Servings Ready in 45 minutes
32 people trying soon
|2 1/2 lbboneless skinless chicken thighs; ; cut into 1-inch pieces|
|1 largeonion; chopped (about 1 cup)|
|2 mediumstalks celery; sliced (about 1 cup)|
|2 mediumcarrots; chopped (about 1 cup)|
|1 can; (28 oz) progresso� diced tomatoes; undrained|
|1 can; (15 oz) progresso� black beans; drained & rinsed|
|1 cupprogresso? chicken broth|
|2 teaspoonschili powder|
|1/4 cupbuffalo wing sauce; (from 12-oz jar)|
|crumbled; blue cheese|
Slow Cooker Buffalo Chicken Chili Preparation
1. Spray 5- to 6-quart slow cooker with cooking spray. In cooker, mix all
ingredients except buffalo wing sauce and cheese.
2. Cover; cook on Low heat setting 8 to 10 hours.
3. Stir in buffalo wing sauce. Serve sprinkled with blue cheese.
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