Slow Cooker Buffalo Chicken Sandwiches (Crockpot)
Recipes » Main Dish » Sandwiches and Wraps
So easy, so delicious. See the recipe link below for buffalo chicken wing dip - or use leftovers to make buffalo chicken pizza. Just add some wing sauce to your pizza sauce. Top pizza dough with sauce, leftover chicken, mozzarella and some crumbled blue cheese.
"My husband LOVED this, he said it would be a PERFECT food for Superbowl Sunday so I guess I should have waited til next weekend to make it. I used Texas Pete's Wing sauce (could not find Ken's as mentioned in a previous review) and did not find it to be too salty. I gave this recipe 4 stars only because I am not a big fan of buffalo wings to begin with so although I did think it was very good, this is something that I will make for my hubby in the future. It is hard to get him excited about new recipes but this one was a real hit! Thanks!" - AshleyM77Yield: 6 Servings Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Chicken
87% would make again (reviews)
3,262
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3,133 people trying soon
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Notes Slow Cooker Buffalo Chicken Sandwiches (Crockpot) Preparation
1. Place the frozen chicken breasts into a slow cooker, and pour in 3/4 of the wing sauce and the ranch dressing mix. Cover, and cook on Low for 7 to 8 hours.
2. Once the chicken has cooked, add the butter, and shred the meat finely with two forks. Pile the meat onto the hoagie rolls, and splash with the buffalo wing sauce to serve - use more or less depending on how spicy you like your meal.
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photo by 
Love7721
photo by 
bmackley81
photo by 
MamaHyde75
Buffalo Chicken Sammies served on toasted buns with a little extra Frank's and some ranch for dipping.
photo by 
katieewingray
So good, I added blue cheese crumbles amazing!!:)
photo by 
lottiekennedygearen
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Slow Cooker Buffalo Chicken Sandwiches (Crockpot) Reviews
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This was phenomenal and so easy to make! Thanks for the recipe. :)
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The whole family loved this and it was so easy to make.
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So simple and so good.
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Pretty alright, super super easy which is the best part
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My husband and I loved it, I toasted the bread and added some blue cheese crumbles, loved it :)
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My husband and I loved this...it was a little too spicy for our picky kids. Mine came out a bit too saucy, so I combined the leftovers with some leftover cooked egg noodles for another amazing second meal!
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Super easy to make, followed directions exactly and my family loved it!
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This was easy and delicious! We are going to make it on Super Bowl Sunday.
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My husband LOVED this, he said it would be a PERFECT food for Superbowl Sunday so I guess I should have waited til next weekend to make it. I used Texas Pete's Wing sauce (could not find Ken's as mentioned in a previous review) and did not find it to be too salty. I gave this recipe 4 stars only because I am not a big fan of buffalo wings to begin with so although I did think it was very good, this is something that I will make for my hubby in the future. It is hard to get him excited about new recipes but this one was a real hit! Thanks!
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Tried with franks red hot buffalo wing sauce and it was spicy but very good and easy.
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Great Recipe. I added a small amount of blue cheese dressing to the slow cooker.
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Delicious! I used Franks hot sauce and loved it! When chicken was done I took out and shredded in a large bowl then added more Frank's sauce. Great in wraps too.
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Fantastic! Easy! Delicious!
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I made this tonight I used boneless skinless chicken breast in the crockpot w/a lil bit of minced garlic (cuz I had it) 1/2 pack of ranch dressing and I used Ken's new buffalo marinade sauce it was great not overly hot and not too salty like Franks that everyone else complained about I highly suggest people try this sauce .. I didn't use the butter either I don't think it needed it it was just fine with out it! My boyfrien like this too! I will make again!
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I didn't have a ranch dressing packet so I substituted Johnny's Garlic Spread & Seasoning. Also the sauce ended up being very watery and I omitted the butter and thickened with corn starch. It tasted fantastic.
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Very good; but did not use the wing sauce. Even the mild was too spicy for us. Used Masterpiece BBQ sauce instead. Put on hoagie buns. Very good.
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%20on%20BigOven%3A%20So+easy%2c+so+delicious.++See+the+recipe+link+below+for+buffalo+chicken+wing+dip+-+or+use+leftovers+to+make+buffalo+chicken+pizza.++Just+add+some+wing+sauce+to+your+pizza+sauce.++Top+pizza+dough+with+sauce%2c+leftover+chicken%2c+mozzarella+and+some+crumbled+blue+cheese.){kind=link}