So easy, so delicious. See the recipe link below for buffalo chicken wing dip - or use leftovers to make buffalo chicken pizza. Just add some wing sauce to your pizza sauce. Top pizza dough with sauce, leftover chicken, mozzarella and some crumbled blue cheese.
Cuisine: Main Ingredient: Chicken
stephsimp254 ,These are delicious and easy. Love that I can throw it all in the crockpot in the morning and they are good to go when I get home.
iluglennx7 ,Tonight is my second attempt at making this! First time I used franks and it was too salty. Using Texas Pete this time. Fingers crossed!
bobby_ferkel ,I'm surprised that I'm not seeing anyone using chicken thighs instead of breasts. Thighs cook so nice and rich and can handle the heat over longer times. 4-5 hrs and you've got something great. Good starter recipe
ddesaussure ,Everyone enjoyed it but it was salty. I will play around with it next time and see if I can decrease the saltiness.
apyphil ,Love that this is made with frozen chicken. So easy and delicious! It was definitely too hot for us, so I substituted Stubb's Sweet Heat BBQ sauce and love it! Have made it numerous times and it's always a hit
apyphil ,Love that this uses frozen chicken-makes it even easier! We have made this a few times, experimenting with sauces each time. My favorite: mixing wing sauce and BBQ sauce for a sweet yet spicy sandwich!
melissadussault ,I probably wouldn't bother with the slow cooker again for this one. The chicken was a bit over cooked, and I didn't find there was much sauce left with the chicken. I'd get more flavor just cooking chicken and adding sauce after it was cooked... though I'd probably just bake chicken with the sauce on it.
lottiekennedygearen ,My husband and I loved it, I toasted the bread and added some blue cheese crumbles, loved it :)
teamsheridan ,My husband and I loved this...it was a little too spicy for our picky kids. Mine came out a bit too saucy, so I combined the leftovers with some leftover cooked egg noodles for another amazing second meal!