So easy, so delicious. See the recipe link below for buffalo chicken wing dip - or use leftovers to make buffalo chicken pizza. Just add some wing sauce to your pizza sauce. Top pizza dough with sauce, leftover chicken, mozzarella and some crumbled blue cheese.
4156 people marked it a Favorite, 3943 people marked it a TryYield: 6 Servings Ready in 7 hours
Cuisine: Main Ingredient: Chicken
iluglennx7 , 4 months agoTonight is my second attempt at making this! First time I used franks and it was too salty. Using Texas Pete this time. Fingers crossed!
bobby_ferkel , 1 years agoI'm surprised that I'm not seeing anyone using chicken thighs instead of breasts. Thighs cook so nice and rich and can handle the heat over longer times. 4-5 hrs and you've got something great. Good starter recipe
ddesaussure , 1 years agoEveryone enjoyed it but it was salty. I will play around with it next time and see if I can decrease the saltiness.
ApyPhil , 1 years agoLove that this is made with frozen chicken. So easy and delicious! It was definitely too hot for us, so I substituted Stubb's Sweet Heat BBQ sauce and love it! Have made it numerous times and it's always a hit
ApyPhil , 1 years agoLove that this uses frozen chicken-makes it even easier! We have made this a few times, experimenting with sauces each time. My favorite: mixing wing sauce and BBQ sauce for a sweet yet spicy sandwich!
MelissaDussault , 1 years agoI probably wouldn't bother with the slow cooker again for this one. The chicken was a bit over cooked, and I didn't find there was much sauce left with the chicken. I'd get more flavor just cooking chicken and adding sauce after it was cooked... though I'd probably just bake chicken with the sauce on it.