Reviews for Slow Cooker Buffalo Chicken Sandwiches (Crockpot)
Recipes » Main Dish » Sandwiches and Wraps
So easy, so delicious. See the recipe link below for buffalo chicken wing dip - or use leftovers to make buffalo chicken pizza. Just add some wing sauce to your pizza sauce. Top pizza dough with sauce, leftover chicken, mozzarella and some crumbled blue cheese.
87% would make again
3267 people marked it a Favorite, 3144 people marked it a Try Soon
Yield: 6 Servings , Total Time: 1 hours
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6 months, 3 weeks, 5 days, 6 hours, 34 minutes ago
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Fantastic!! My family lives it and I really appreciated the ease of the crockpot to make it. Yummy
7 months, 4 weeks, 12 hours, 7 minutes ago
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I love buffalo wings so much but this wasn't my favorite take on that style. It was ok but not the best.
9 months, 1 days, 14 hours, 27 minutes ago
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Will be one of our favorites! Took less time to cook than in recipe. Great topped with lettuce and ranch dressing!
9 months, 4 days, 1 hours, 51 minutes ago
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This was so good! My left the recipe out so my fiance could make it and he accidently dumped the whole thing of the ranch packet in. YUM!
9 months, 1 weeks, 3 hours, 56 minutes ago
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Im making this tonight. First time using a crock pot. And I added onions. Hope it's good ?
9 months, 1 weeks, 13 hours, 48 minutes ago
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What sauce should I use? I used Franks red hot wing sauce and it was so salty it was almost inedible. I would try it again with another sauce though.
9 months, 1 weeks, 1 days, 15 hours, 30 minutes ago
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9 months, 1 weeks, 4 days, 8 hours, ago
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Possibly the easiest crockpot recipe I've ever made, and definitely my new favorite. I'll make this again for my family, but I would also make it again to take to a potluck or serve at a party!
9 months, 1 weeks, 6 days, 17 hours, 22 minutes ago
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Since I am a spice wimp but my family is not, I doubled the chicken and used two bottles of sauce, one mild and one medium.
9 months, 2 weeks, 4 hours, 25 minutes ago
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This was too hot for us. We found it wasn't flavorful just hot! I found a sauce lower in salt after reading the other reviews, so salty was not a
problem. I think finding the right sauce is important because the chicken was nice and moist. I cooked it 5 hours on low and it done perfectly.
9 months, 2 weeks, 13 hours, 13 minutes ago
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9 months, 4 weeks, 8 hours, 1 minutes ago
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10 months, 4 hours, 2 minutes ago
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I would have given it 4-stars (because I'm not big on buffalo wing taste), but my husband absolutely loved this. He's telling our friends about this recipe, and he's such a picky eater! He's usually not the least bit excited when he sees I'm using a crock pot, but he loved it this time. Good call!
10 months, 12 hours, 28 minutes ago
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11 months, 1 weeks, 6 days, 10 hours, 21 minutes ago
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1 years, 3 weeks, 2 days, 14 hours, 7 minutes ago
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The family loved it! Will definitely do it again. Btw/fyi- franks red hot makes it a tad salty. My son ate his 3rd slider on a biscuit and rated the sandwich 5 thumbs up-ha! Awesome!
1 years, 2 months, 3 days, 5 hours, 25 minutes ago
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It was tasty but a little too spicy, leftovers still sitting in the fridge untouched. I used Franks, and maybe used too much
1 years, 2 months, 1 weeks, 6 days, 13 hours, 44 minutes ago
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Yummy! The whole family loved it. I doubled it and used a bag of frozen chicken breasts - had enough for left overs too.
1 years, 2 months, 2 weeks, 5 days, 4 hours, 19 minutes ago
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4 hours on high (from frozen) was enough time. Need to serve with hearty, crusty rolls; I made the mistake of using soft hamburger buns which got soggy quickly.
1 years, 3 months, 1 days, 22 hours, 19 minutes ago
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