Pear Cinnamon Oat Crumble
Recipes » Desserts » Fruit Crumbles
Easy, light dessert. Good alternative to cobbler.
Yield: 4 Servings Ready in 1 hours
Cuisine: American-SouthMain Ingredient: Pears
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| -- FILLING -- |
| 6 cupsPears or Granny Smith apples; peeled and thinly sliced |
| 1/4 cupWater |
| 1/4 cupBrown sugar; firmly packed |
| 2 tablespoonAll-purpose flour |
| 1/2 teaspoonGround cinnamon |
| -- TOPPING -- |
| 1 cupQuaker oats |
| 1/2 cupSlivered almonds |
| 1/4 cupBrown sugar; firmly packed |
| 1/4 cupMargarine or butter; melted |
| 1/4 teaspoonGround cinnamon |
Pear Cinnamon Oat Crumble Preparation
Heat oven to 350F. In large bowl, combine pears and water. Add sugar, flour and cinnamon; stir until fruit is evenly coated. Spoon into 8-inch square glass baking dish.
In medium bowl, combine topping ingredients; mix well. Sprinkle evenly over pears.
Bake 30-35 minutes or until pears are tender. Serve warm with ice cream or whipped cream, if desired.
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