Easy, light dessert. Good alternative to cobbler.
Heat oven to 350F. In large bowl, combine pears and water. Add sugar, flour and cinnamon; stir until fruit is evenly coated. Spoon into 8-inch square glass baking dish.
In medium bowl, combine topping ingredients; mix well. Sprinkle evenly over pears.
Bake 30-35 minutes or until pears are tender. Serve warm with ice cream or whipped cream, if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (128g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 577 | ||
Calories from Fat: 277 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.7g | 41 % | |
Saturated Fat 4.7g | 24 % | |
Monounsaturated Fat 13.1g | ||
Polyunsanturated Fat 8.9g | ||
Cholesterol 3.4mg | 1 % | |
Sodium 244.5mg | 8 % | |
Potassium 253.1mg | 7 % | |
Total Carbohydrate 74g | 22 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 70.1g | ||
Protein 6.2g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 577
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