Ready in 45 minutes
Well worth it!
AmericanMain Ingredient: Alcohol
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8 people want to try | 14 have favorited
Tip: Another recipe with the exact-same name "Bailey's Irish Cream" ranks higher.
Original recipe makes 20 Servings
Combine all ingredients in a blender. Set on high speed for 30 seconds. Bottle in a tightly sealed container and refrigerate. The liqueur will keep for at least two months if kept cool. Be sure to shake the bottle well before serving.
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