Ready in 45 minutes
Well worth it!
AmericanMain Ingredient: Alcohol
6 people want to try | 13 have favorited
Original recipe makes 20 Servings
Combine all ingredients in a blender. Set on high speed for 30 seconds. Bottle in a tightly sealed container and refrigerate. The liqueur will keep for at least two months if kept cool. Be sure to shake the bottle well before serving.
Guest, you can Add a link
to another recipe! What would you serve with this?
There are no reviews yet for Bailey's Irish Cream. Be the first to review it!
The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc.
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
BigOven makes mealtime easy!
You may also enjoy:
There are no reviews yet. Be the first!
To create your Favorites list, Grocery List and more, BigOven needs to know who you are. BigOven will synchronize all your recipes and your grocery list with your mobile device anywhere you go.
It's free to get started. Join us and get cooking!
Sign in or Join BigOven today!