Ready in 45 minutes
Well worth it!
Tip: Another recipe with the exact-same name "Bailey's Irish Cream" ranks higher.
Combine all ingredients in a blender. Set on high speed for 30 seconds. Bottle in a tightly sealed container and refrigerate. The liqueur will keep for at least two months if kept cool. Be sure to shake the bottle well before serving.
There are no reviews yet for Bailey's Irish Cream. Be the first to review it!