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Preheat oven to 400 degrees.
Use additional oil to coat bottom and sides of 10 inch cast iron skillet. Place skillet in oven to preheat for at least 10 minutes.
Mix cornmeal, milk, oil and eggs in a large bowl.
Stir in cheese, corn, jalapenos and pimentos.
Transfer mixture to preheated cast iron skillet and then bake on 400 for 20-30 minutes. Cooking times may vary - cornbread is done when a toothpick inserted in the middle comes out clean.
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