Asian Dumpling Soup

Recipes » Soups, Stews and Chili » Soups and Stews - Other

Chinese dumplings, or wontons, are sold by the bag in the frozen-food section of most grocery stores. You can use pork, chicken, or shrimp.

Prep: 25 minutes

Total: 45 minutes

Cuisine: AsianMain Ingredient: Soup

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Ingredients

Ready in 45 minutes
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Original recipe makes 4 Servings

4 scallions; white and green parts only, thinly sliced

6 clovesgarlic; thinly sliced

1/4 cupfresh ginger; peeled and slivered

2 can (14.5 oz)reduced-sodium chicken broth

8 ounceshiitake mushrooms; stems removed, caps halved and thinly sliced

1 package (15 oz)frozen stuffed dumplings

1 can (15 oz)baby corn; drained (1 2/3 cups)

2 bunchWatercress; stems trimmed (4 cups)

Asian Dumpling Soup Preparation

1.In a medium saucepan, combine scallions, garlic, ginger, and 3 cups water. Bring to a boil and cook, partially covered, for 10 minutes. Add chicken broth and mushrooms, cook until the mushrooms begin to soften, about 3 minutes.

2.Add dumplings and baby corn; boil until dumplings are tender, about 4 minutes. Add watercress, stir until wilted, about 30 seconds. Spoon into bowls, and serve immediately.