1 Preheat oven to 400 degrees F (200 degrees C). Line a

medium baking dish with aluminum foil. Lightly grease foil.

2 With a mortar and pestle, grind together the garlic,

chile pepper, and olive oil. Mix into a thick paste with the

mustard, lime juice, salt, and pepper. Place the salmon fillets

in the prepared baking dish, and coat with the paste mixture.

3 Bake salmon 25 minutes in the preheated oven, or until

fish is easily flaked with a fork.