Ready in 45 minutes
This is great as an appetizer or a full meal. It's tasty, flavorful, and
good for you. The crunchy crust is what I really like! You can play with
the toppings and cheeses for a great meal that is fast and delicious.
19 people want to try | 11 have favorited
1. Preheat the oven to 350 degrees F (175 degrees C).
2. Spread tomato pesto onto one side of each pita bread, and place them
pesto side up on a baking sheet. Top tomatoes, spinach, mushrooms, feta
cheese, and Parmesan cheese. Drizzle with olive oil and season with pepper.
3. Bake for 12 minutes in the preheated oven or until pita breads are
crisp. Cut into quarters and serve.
Guest, you can Add a link to another recipe! What would you serve with this?
There are no reviews yet for Spinach And Feta Pita Bake. Be the first to review it!
BigOven makes mealtime easy!
You may also enjoy:
There are no reviews yet. Be the first!