7-up Cake
+ Favorites
+ Try Soon
+ Menu Planner
+ Grocery List
Notes Ingredients
Original recipe makes 12 Servings
7-up Cake Preparation
Cream butter and sugar together for 5 minutes. Add eggs, one at a time, beating thoroughly after each addition. Add sifted flour and lemon extract. (batter will be very thick) Fold in 7-up slowly. Pour batter into WELL GREASED 12 cup Bundt pan or tube pan. Bake at 325 ? for 1 to 1 ? hours. For glaze: combine confectioners sugar, lemon juice and lemon extract. When cake is cooled, drizzle with Lemon Glaze
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Calories Per Serving: 1018
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
7-up Cake Reviews
|
Cakes need flour. The directions say to add the flour but there is none on the list of ingredients. Maybe baking powder is not needed but flour is for sure!
|
Tags
Blogger? Grab a link to this recipe
Link type:
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
