Cream butter and sugar together for 5 minutes. Add eggs, one at a time, beating thoroughly after each addition. Add sifted flour and lemon extract. (batter will be very thick) Fold in 7-up slowly. Pour batter into WELL GREASED 12 cup Bundt pan or tube pan. Bake at 325 ? for 1 to 1 ? hours. For glaze: combine confectioners sugar, lemon juice and lemon extract. When cake is cooled, drizzle with Lemon Glaze
BigOven makes mealtime easy!
You may also enjoy:
SeattlesBestEmily 2 years agoCakes need flour. The directions say to add the flour but there is none on the list of ingredients. Maybe baking powder is not needed but flour is for sure!