7-up Cake

Ready in 1 hour

Easy cake as it starts with a cake mix. I got the recipe from a friend and make it often.

Tip: Another recipe with the exact-same name "7-up Cake" ranks higher.

1 avg, 1 review(s) 0% would make again

Ingredients

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3/4 cup Butter; (no substitutions)
5 Eggs
3 cups Sugar
2 tablespoons Lemon extract
3/4 cup 7-up soda; (regular, not diet)
2/3 cup Confectioners Sugar
1 tablespoon Lemon juice
Lemon extract
3 c Flour

Original recipe makes 12 Servings

Servings  

Preparation

Cream butter and sugar together for 5 minutes. Add eggs, one at a time, beating thoroughly after each addition. Add sifted flour and lemon extract. (batter will be very thick) Fold in 7-up slowly. Pour batter into WELL GREASED 12 cup Bundt pan or tube pan. Bake at 325 ? for 1 to 1 ? hours. For glaze: combine confectioners sugar, lemon juice and lemon extract. When cake is cooled, drizzle with Lemon Glaze

Credits

Added on Award Medal
Calories Per Serving: 1018 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Cakes need flour. The directions say to add the flour but there is none on the list of ingredients. Maybe baking powder is not needed but flour is for sure!
SeattlesBestEmily 2 years ago
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