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Preheat oven to 375 degrees.
Unroll crescent roll dough onto work surface. Separate dough crosswise
with a sharp knife. Press perforations together with fingers. Sprinkle
each portion of dough with 2 teaspoons cinnamon-sugar. Roll up one portion
of dough, starting at long side and pressing firmly to eliminate air
pockets; pinch seam to seal. Cut roll into 10 slices. Place rolls, cut
sides down, on a baking sheet covered with parchment paper. Repeat with
remaining dough and cinnamon-sugar.
Bake at 375 degrees for 10-12 minutes, or until golden.
Whisk together powdered sugar and milk until smooth; drizzle over warm
rolls with a small whisk.
You can freeze baked unglazed swirls in an airtight container for up to a month. When ready to eat, defrost in the microwave and drizzle with fresh glaze.
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