Chinese Beef Jerky
Try this Chinese Beef Jerky recipe, or contribute your own. "Beef" and "Appetizers" are two of the tags cooks chose for Chinese Beef Jerky."This is awesome!!! I made 3 pounds of it on my dehydrator and it was almost all eaten in one night at my poker party. " - Nbk9ten
Yield: 36 Ready in 1 hours
12 people trying soon
Chinese Beef Jerky Preparation
Cut meat in half, lengthwise and slice diagonally crosswise into paper thin strips 1 1/2" to 2" wide and 4" long. Transfer to a shallow pan. Combine marinade ingredients and rub thoroughly into meat. Arrange meat on racks and let dry at cool room temperature overnight (do not refrigerate). Preheat oven to 250 degrees. Line two large baking sheets with foil and set wire racks on top of each baking sheet. Arrange meat on racks in single layer. Bake 30 minutes. Reduce heat to 175 degrees and continue to dry meat another 40 minutes. Meat should be lightly brown, but not burnt. Let meat contrinue to dry on racks at cool room temperature overnight before packing into jars. Dried meat can be brushed lightly with sesame oil for additional flavor and shine. Posted to MM-Recipes Digest by "John Weber"
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Chinese Beef Jerky Reviews
This is awesome!!! I made 3 pounds of it on my dehydrator and it was almost all eaten in one night at my poker party.
3 years, 6 months, 1 weeks, 9 hours, 29 minutes ago