Brussels Sprouts with Walnut Lemon Vinaigrette
Recipes » Side Dish » Vegetables
This is really delicious
Yield: 4 Servings Ready in 40 minutes
Cuisine: AmericanMain Ingredient: Brussels sprouts
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Notes Brussels Sprouts with Walnut Lemon Vinaigrette Preparation
1. Preheat oven to 400. Toss veggies in olive oil and roast at 400 for about 25-30 minutes.
2. Meanwhile, prepare dressing and toast walnuts
3. Toss sprouts with dressing when done and add walnuts; toss again
serve warm or at room temperature
Notes
If using preserved lemon, rinse well and discard pulp before mincing. I use more than recipe calls for
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