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Top-ranked recipe named "Brussels Sprouts with Walnut Lemon Vinaigrette"
1. Preheat oven to 400. Toss veggies in olive oil and roast at 400 for about 25-30 minutes.
2. Meanwhile, prepare dressing and toast walnuts
3. Toss sprouts with dressing when done and add walnuts; toss again
serve warm or at room temperature
If using preserved lemon, rinse well and discard pulp before mincing. I use more than recipe calls for
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