jacket potato tuna and pepper crunch
Ingredients
Original recipe makes 4 Servings
jacket potato tuna and pepper crunch Preparation
cook 4 medium sized potatos on the oven or microwave
drain the oil from tuna
chop peppers and onions and add tuna and mayo and stir in a large bowl
add butter to patatos if desired
serve potatos and tuna pepper crunch
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Calories Per Serving: 236
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