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1. Heat a 10-12 inch skillet over medium heat for 5 minutes. Meanwhile, beat the egg lightly in a shallow pan or pie plate; whisk in the melted butter, then the milk and vanilla, and finally the sugar, flour, cinnamon and salt, continuing to whisk until smooth. Soak the bread without over-saturating, about 30 seconds per side. Pick up the bread and allow the excess batter to drip off; repeat with the remaining slices.
2. Swirl 1 TBSP butter in the hot skillet. Transfer the prepared bread to the skillet in a single layer; cook until golden brown, about 1 min 45 seconds on the first side and 1 minute on the second. Serve the French toast immediately. Continue, adding 1 TBSP butter to the skillet for each new batch.
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SerraGold 7 months agoNice flavor and just the right amount of toasty-ness. Yum!
Toyat86 7 months ago
vlcasey 1 year agoVery good. I've never made French toast with flour before but it worked and tasted great.