Cinnamon French Toast
Cinnamon French toast that is crispy on the outside and soft on the inside."Very good. I've never made French toast with flour before but it worked and tasted great. " - vlcasey
Yield: 3 Servings Ready in 15 minutes
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Cinnamon French Toast Preparation
1. Heat a 10-12 inch skillet over medium heat for 5 minutes. Meanwhile, beat the egg lightly in a shallow pan or pie plate; whisk in the melted butter, then the milk and vanilla, and finally the sugar, flour, cinnamon and salt, continuing to whisk until smooth. Soak the bread without over-saturating, about 30 seconds per side. Pick up the bread and allow the excess batter to drip off; repeat with the remaining slices.
2. Swirl 1 TBSP butter in the hot skillet. Transfer the prepared bread to the skillet in a single layer; cook until golden brown, about 1 min 45 seconds on the first side and 1 minute on the second. Serve the French toast immediately. Continue, adding 1 TBSP butter to the skillet for each new batch.
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