Strawberry Muddle
A midsummer dream of a drink that involves little more than crushing berries at the bottom of a glass, then dropping in a lemon slice, ice, and a good slosh of Prosecco. Don't even bother stirring -- you want the heavy cubes to hold down bright bits of berry as well as keep the drink nice and cold.
Yield: 6 Servings Ready in 45 minutes
Cuisine: ItalianMain Ingredient: Alcohol
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Notes Strawberry Muddle Preparation
Stir sugar and 1/2 cup water in heavy small saucepan over medium-low heat until sugar dissolves. Increase heat and bring to boil. Cool syrup.
Divide strawberries among six 6-8 oz. glasses; add 1 TBL syrup to each and mash with muddler or handle of a wooden spoon. Add lemon slice to each and mash to release flavor. Add several ice cubes to each glass, then fill with Prosecco.
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