Sun Dried Tomato and Basil Spread

Serve as an appetizer with purchased black olive bread.

Cuisine: ItalianMain Ingredient: Tomatoes

(5, 1) 100% would make again (reviews)

1 people want to try | 1 have favorited

Ingredients

Ready in 45 minutes
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Original recipe makes 2 cups

6 oz.Oil packed sun dried tomatoes; drained

1 cupBasil leaves; packed

1/4 cupPine nuts; toasted

1 1/2 tblspoonsOlive oil

1 tblspoonsBalsamic Vinegar

2 largeGarlic cloves

1 1/2 teaspoonsLemon zest; packed

Chop all ingredients in processor to coarse paste. Season with salt and pepper. Transfer to bowl and serve. Can be made 1 day ahead.

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AZBuckeye

Calories Per Serving: 401
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