Cabbage Soup

Cabbage Soup

Ready in 1 hour

This cabbage soup is a terrific soup for cold weather.

"Great simple meal! I added some garlic powder,Cheyenne and some more salt... We like spicy! Will make again."

- Lopez4Dinner

Tip: Another recipe with the exact-same name "Cabbage Soup" ranks higher.

4.7 avg, 3 review(s) 100% would make again

Ingredients

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1 Small Cabbage; Chopped
2 Large Carrots; Sliced
2 Medium Onions; Chopped
1 Bunch Parsley; Chopped
2 Lg. Boxes Beef Stock; about 1 Quart total
2 Lg Cans Diced Tomatoes
2 Sm cans Tomato Paste
4 Stalks Celery; Optional
2 tbsps Worcester Sauce; Optional
1 tsp Franks Red Hot; Optional
1 tsp Celery Salt; Can substitute reg. salt
1 tsp Freshly ground pepper
1 pound Lean ground beef
1 tsp paprika; Optional

Original recipe makes 12 Servings

Servings  

Preparation

In a frying pan brown ground beef and onions - drain fat. Add celery salt, pepper, paprika, Worcester and hot sauce. In large soup pot combine stock, cabbage, tomatoes, tomato paste, parsley, celery and carrots. Bring to boil and then reduce heat then add ground beef mixture. Simmer for about an hour. Veggies will be tender when ready.

Credits

Added on Award Medal
Calories Per Serving: 122 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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vanderhook 7 months ago
Great simple meal! I added some garlic powder,Cheyenne and some more salt... We like spicy! Will make again.
Lopez4Dinner 3 years ago
Love this soup...it's a cabbage roll in a bowl :)
Boomerman 3 years ago
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