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Chinese Chicken Pasta

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Try this Chinese Chicken Pasta recipe, or contribute your own. "Poultry" and "Main dishes" are two of the tags cooks chose for Chinese Chicken Pasta.

Yield: 6 Ready in 1 hours

Cuisine: ChineseMain Ingredient: Chicken

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Verified by stevemur

Servings          
Original recipe makes 6
1 tbVegetable oil
1/2 lbShiitake mushrooms; stems
1 tbfresh ginger; Finely chopped
1/2 tsGarlic; minced
1 cChicken broth
2 tbSoy sauce
1 1/2 tsAsian sesame oil
1/4 tsBlack Pepper; freshly ground
2 cchicken; Diced, cooked
1/4 cGreen Onions; Sliced
1 bnSpinach; washed
1 lbSpaghetti; cooked according to directions

Chinese Chicken Pasta Preparation

Heat vegetable oil in large skillet over medium-high heat. Add mushrooms; cook 5 minutes. Add ginger and garlic; cook 1 minute more. Add chicken broth, soy sauce, sesame oil and pepper; bring to boil and cook 1 minute. Add cooked chicken, green onions and spinach. Toss with hot pasta. PER SERVING Calories 435 Total Fat 9 g Saturated Fat 2 g Cholesterol 42 mg Sodium 644 mg Carbohydrates 62 g Protein 27 g Posted to MM-Recipes Digest by Julie Bertholf & Simon Wood on Sep 06, 1998

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    • Calories Per Serving: 491
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    Tags

    1. Main dishes
    2. Poultry
    3. Low-fat
    4. Chinese
    5. Chicken
    6. Chicken Broth
    7. Sesame
    8. Garlic
    9. Onion
    10. Green Onion
    11. Soy Sauce
    12. Ginger
    13. Spaghetti
    14. Spinach
    15. Mushrooms
    16. Dinner

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