Impossibly Easy Taco Pie (Gluten Free)

Impossibly Easy Taco Pie (Gluten Free)

Ready in 35 minutes

No taco shells are needed for enjoying the great taco flavor of this easy main-dish pie. Bettycrocker.com

"I made this, like TuckerTsMom, with Ro-Tel tomatoes w/green chiles instead of the green chiles. No need for salsa, it had enough of a kick with just that. I am gluten free, but hubby and kid aren't and all three of us LOVED it! @Deb81j, Bisquick is a baking mix, but you can make your own with 1 c flour, 1 1/2 tsp baking soda, 1/4 tsp salt, and when you use it toss in a tablespoonful of a fat like butter or shortening. Thank you for sharing, Jenn! This will go on our favorites list for sure!"

- freeda76

Top-ranked recipe named "Impossibly Easy Taco Pie (Gluten Free)"

4.3 avg, 15 review(s) 80% would make again

Ingredients

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1 lb lean ground beef (at least 80%)
1 medium onion; chopped
1 can (4.5oz) Old El Paso chopped green chilies; drained
1 package (1oz) Old El Paso taco seasoning mix
2 large Eggs
1 cup milk
1/2 cup Bisquick Gluten free mix
3/4 cup shredded Montery Jack or Cheddar Cheese
1 1/2 cups shredded lettuce, if desired

Original recipe makes 6 Servings

Servings  

Preparation

1. Heat oven to 400°F. Grease 9-inch pie plate. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in seasoning mix (dry). Spoon into pie plate; top with chilies.

2. Stir milk, eggs and Bisquick mix until blended. Pour into pie plate.

3. Bake about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 8 to 10 minutes longer. Cool 5 minutes. Serve with salsa and sour cream.

Notes

I double this recipe because it goes fast. Makes good leftovers too.

Credits

Added on Award Medal
Verified by cferrara
Calories Per Serving: 322 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Impossibly Easy Taco Pie (Gluten Free)

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Made this with gluten free panko crumbs, delicious and moist chicken with crispy and tasty coating!
Cindylou4 2 months ago
I'm assuming you saute the onions with the beef?
Carolynhyphenated 7 months ago
Didn't really taste like tacos
dmcmil4911 1 year ago
My new favorite have made it twice in the last ten days and served it at dinner party and got rave reviews. We put lettuce on top and little salsa and fresh tomatoes !
QueenCatherine1973 1 year ago
My wife, who doesn't like to try new things liked it, and my youngest daughter had 3 helpings.
ChefBoyage 1 year ago
We will be making again, very yummy!
sarahperrin 1 year ago
I just made this and we loved it! When I did up my meat I also added some Belle pepper and a chopped jalapeno to the pan with the onion and left out the canned Chiles just because I had th in rhe fridge! We also added lettuce, tomatoes and olives to the top with the sour cream and salsa so yummy!!!
jessicalongworth 1 year ago
loved it, was one of the first gluten free things i made. will most definatly make it again. we made it double and the left overs tasted just as good.
rebeccapyles 1 year ago
Hubby and I both liked it. Might try with corn muffin mix instead of bisquick next time.
jasmineray 1 year ago
This was super easy and super yummy! We scraped the pan clean!
sandypiers 2 years ago
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