Mushroom Stroganoff Preparation
1. slice your mushrooms
2. in a large pan lightly cook your mushrooms in a little bit of oil and the lemon juice.
3. Add the Philly, pepper, paprika - stir till mushrooms are coated
4. SLOWLY pour in the chicken stock, add a bit of corn flour if this gets too thin.
5. Garnish with chopped chives.
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