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Mushroom Stroganoff

Recipes »  Main Dish  »  Meat - Other

This is a really nice light dish and great for vegetarians!

Cuisine: AmericanMain Ingredient: Mushroom

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Ingredients

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Servings          
Original recipe makes 4 Servings
200 gmushroom; mixed (think shiitake, chesnut, black trumpet)
2 tsplemon juice
175 gCream Cheese Light
1 gPaprika
1 gBlack Pepper
1/2 cupchicken stock

Mushroom Stroganoff Preparation

Procedure:

1. slice your mushrooms

2. in a large pan lightly cook your mushrooms in a little bit of oil and the lemon juice.

3. Add the Philly, pepper, paprika - stir till mushrooms are coated

4. SLOWLY pour in the chicken stock, add a bit of corn flour if this gets too thin.

5. Garnish with chopped chives.

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Calories Per Serving: 34
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